Build confidence, flavor, and lifelong kitchen skills this summer.  Our Junior Chefs Summer Academy offers monthly classes that teach kitchen skills, introduction to new recipes, and fun!  One main dish and one side dish are created each month.  Themes include Personal Pita Pizzas & Apple Chips (May), Lettuce Wraps & Chocolate Oat Energy Balls (June), One Pot Tomato Basil Pasta & Garlic Bread Roll Ups (July), Oven Baked Mini Shepherd's Pies & Mug Brownies (August).