Let's stir, sprinkle, taste, and create! 

This program features new recipes each month to create and try out!  One main dish and one fun side dish will be created each month.  In August we'll finish up with a recipe book for all of our recipes.  Chefs will learn basic knife skills and kitchen terms in this hands-on class.  Each class also features a fun art project that fits the theme of the class. Themes include Fresh & Fruity Fun (May), Taco Time (June), One Pot Pasta Party (July), and Cool and Creamy Creations (August).